Taqueria del Sol is no secret to Atlantans, but in case you haven't tried it, these are some seriously good tacos. Soft tortillas contain fresh, delicious ingredients made to order. The fish was so tasty it demands a repeat, the carnitas were good, but I'll try another option next time. We started with the salsa trio is also--a must. Yes, charging for chips and salsa is usually a capital offense, but these salsas are worth it. Not just for the chips they come with, but to add to the tacos as well. Taqueria del Sol deserves a place in your regular restaurant rotation.
Sunday, February 28, 2010
Taco triumph
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